Feasts with flair

At Saltbox, hospitality is an art we’re committed to perfecting. As the first flagship venue solely operated by Cook & Waiter, we bring a decade of industry experience and a reputation worth its salt to the table. Ready to deliver unforgettable events in Sydney’s newest and shiniest event space.

Led by chef and Managing Director David O’Brien, Cook & Waiter has spent the past decade redefining catering in Sydney, with a keen eye and palate for creating bespoke, delicious experiences. From intimate dinners to grand corporate celebrations, our approach is rooted in creativity, precision, and generosity (no hungry guests searching for canapé waiters on our clock).

Trusted by some of the biggest names, we’re here to make every event extraordinary—no matter the size or occasion.

Explore cook & waiter

A taste-test of what we can do for your next shin-dig

Download our sample menus

From freshly baked bread by Rascal Bakehouse to show-stopping food trolleys, our menus showcase the creativity, flavour, and generosity that sets Saltbox events apart. Download our sample menus and get ready to celebrate with a pinch of fancy.